Gallery — Ancho Honey

Welcome This Week's Menu Press

FAQ Gift Cards Merch

Welcome This Week's Menu Press

FAQ Gift Cards Merch

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We do it for the ‘gram:

CHICKEN SANDO SUNDAY 11/03...the last day of the season!

This week, we've got three of our famous fried chicken sandwiches to choose from:

The “Ginger Soy Boy” starts with one of our signature craggy, skin-on chicken thighs, doused in s

Help us clear the shelves, on our last day of the season! On Sunday, November 3rd, enjoy sales and specials on just about everything Ancho has to offer, including but not limited to:

$14 haddock baskets (while supplies last)
$10 Brisket Twisters
30%

SATURDAY FISH FRY 11/02 (Last one of 2024!):

Our Baja haddock sandwich is done up with the flavors of your favorite surf spot: Fried haddock, pickled red onions, cabbage slaw, smashed avocado, and a drizzle of chipotle mayo, served on a toasty brioc

FRIDAY NIGHT SPECIAL 11/01: The “Bodega Chopped Cheese” sandwich honors the NYC corner store classic: 1/2lb of ground beef, smashed onto the flattop with plenty of American cheese, and then chopped to smithereens with the business edge of

Violet, age 4, allow me to introduce you to Violet, age 12. The multiverse is getting out of control.

Happy Halloween!

Happy Halloween! We’re closing early today, at 4pm, because these costumes aren’t gonna put themselves on. Get those orders in early!

CHICKEN SANDO SUNDAY 10/27:

This week, we've got three of our famous fried chicken sandwiches to choose from:

The Bluto: Sweet pickles + shaved white onion + hauntingly spicy mayo

We're also featuring one of our favorites, the Pimento Cheese chick

Ancho Honey

6 Wallston Road,

Saint George, ME, 04860,

United States

(207) 372-2111 mbedell@gmail.com

Hours

Mon CLOSED

Tue CLOSED

Wed 11am to 7pm

Thu 11am to 7pm

Fri 11am to 7pm

Sat 11am to 7pm

Sun 11am to 7pm

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Copyright ©2019-2023, by Malcolm Bedell/AnchoHoney.com